The typhoon was upgraded to a category 8 and closed the airport, attractions, shops and restaurants. To us it seemed an overreaction as it consisted of a light but persistent warm drizzle and a stiff breeze. I'm convinced that it was a typo caused by an enthusiastic tea drinker posting photos of his 'super brew' on the net and inadvertantly typing an n on the end of the name of his favourite cuppa! The chinese do love their tea...There was a localised depression over causeway bay when we were forced to eat at MacDonald's because everywhere else was shut. However the weather didn't delay us in the end and I am typing this on the plane to Sydney which is due to land at about 6.15 am on Tuesday morning. Overall I enjoyed HONG KONG. Great public transport systems at very reasonable fares and people who seem to respect and look after what they have.
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